Buffalo-Style Chicken Nachos
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups cooked chicken, diced
- 1⁄3 cup Frank's red hot sauce
- 2 tablespoons butter, melted
- 1 (10 ounce) bag tortilla chips
- 2 cups shredded cheddar cheese or 2 cups monterey jack cheese
- 1⁄2 cup sour cream
- 1⁄2 cup ranch dressing
directions
- In bowl, toss chicken with Red Hot Sauce and butter. Layer chips, chicken mixture and cheese in baking dish.
- Bake nachos at 350°F for 5 minutes until cheese is melted.
- Mix sour cream and ranch dressing dollop on nachos (I always wanted to use the word dollop :o).
- ENJOY!
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RECIPE SUBMITTED BY
I am the mother of three beautiful children, two boys and a baby girl. Between them and my awesome husband of 8 years, I'm one of the most greatful people you'll ever meet!
I love photography expecially Black and White, good T.V. series, and COOKING!!! My only down fall is my mother raised me a picky eater, I wish I had the courage to try so many different foods. I love the cookbook with the recipes from the backs of labels, can't think of the name. I also love looking thru friends and family members recipe boxes!!
We own a Floor maintence business where it seems I spend 25 hours a day! actually it's more like 12 but by the time I get home it feels that way, and for that reason alone I love, love, love my slow-cooker. Sundays I try to go all out and make something extra special.
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