Buffalo Chicken Stromboli

Total Time
10 mins
15 mins

Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich.

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  • 1 (13 7/8 ounce) can Pillsbury® refrigerated classic pizza crust
  • 2 cups shredded cooked chicken
  • 14 cup buffalo wing sauce
  • 13 cup crumbled blue cheese


  1. Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
  2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
  3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
  4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
  5. Bake 14 to 16 minutes or until golden brown.
  6. Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.