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    You are in: Home / Recipes / Buffalo Chicken Pinwheels Recipe
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    Buffalo Chicken Pinwheels

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lainey6605's Note:

    These appetizers can be prepared up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350 degrees for 10-15 minutes. I love this appetizer from Pillsbury.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 1/2 cup chopped cooked chicken, finely chopped
    • 3/4 teaspoon hot pepper sauce
    • 2 ounces cream cheese, softened
    • 1/4 cup crumbled blue cheese (1 ounce)
    • 2 tablespoons chopped fresh chives

    Directions:

    1. 1
      Heat oven to 350 degrees. Spray cookie sheet with cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
    2. 2
      In small bowl, mix chicken and hot pepper sauce until well coated. Spread 1 T cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
    3. 3
      Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
    4. 4
      Bake 13 to 17 minutes or until edges are golden brown. Serve warm.
    5. 5
      Serve with blue cheese dip and celery sticks, if desired.
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    Nutritional Facts for Buffalo Chicken Pinwheels

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 47.1
     
    Calories from Fat 18
    38%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 10.5 mg
    3%
    Sodium 84.1 mg
    3%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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