Buffalo Chicken Mac

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READY IN: 10mins
Recipe by internetnut

Each serving is 1 cup. This came from Everyday With Rachael Ray. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

  • 12 58 ounces kraft homestyle macaroni and cheese (Kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce)
  • 1 12 cups chopped cooked chicken breasts
  • 1 tablespoon hot pepper sauce, for buffalo wings
  • 12 cup KRAFT Shredded Cheddar Cheese
  • 1 tablespoon chopped green onion


  1. Heat oven to 425.
  2. Prepare mac & cheese in large saucepan as directed on package except do not top with crumb topping.
  3. Toss chicken with pepper sauce. Stir into mac & cheese; spoon into 1 1/2-quart casserole sprayed with cooking spray. Sprinkle with shredded cheese and crumb topping.
  4. Bake 5-10 minutes until cheese is melted. Top with onions.

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