Buckwheat Noodles with Mushroom Sauce

Total Time
16mins
Prep 8 mins
Cook 8 mins

Buckwheat noodles are a nice change from egg noodles. They can be found in most larger grocery stores or in Oriental stores.

Ingredients Nutrition

Directions

  1. Pour boiling water over noodles, cover, let stand 8 minutes then drain.
  2. Melt butter in skillet and add mushrooms and saute 5 minutes.
  3. Season with salt and pepper.
  4. Stir in yogurt and soy sauce.
  5. Pour sauce over noodles and serve.

Reviews

(1)
Most Helpful

Somehow I think it didn't turn out for me like it should. I expected a creamy mushroom sauce, but actually it looked more like broth or something. It tasted just ok, I added just a shot of red wine. Sorry, this is not one of my favorites, but I was happy to give it a try! Thank you, Tebo!

mochimochimelanie June 10, 2008

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