Recipe by Tebo
Buckwheat noodles are a nice change from egg noodles. They can be found in most larger grocery stores or in Oriental stores.
Top Review by mochimochimelanie
Somehow I think it didn't turn out for me like it should. I expected a creamy mushroom sauce, but actually it looked more like broth or something. It tasted just ok, I added just a shot of red wine. Sorry, this is not one of my favorites, but I was happy to give it a try! Thank you, Tebo!
- 12 ounces buckwheat noodles
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 lb mushroom, finely chopped
- salt and pepper
- 2⁄3 cup low-fat yogurt
- 1 tablespoon soy sauce