READY IN: 35mins
Recipe by Wendy W88

A favorite of Ohioans, these look like the real thing and are very simple to make. Great for chocolate/peanut butter lovers!

Top Review by katerhansen

This recipe makes FAR more than the 24-48 listed. I ended up with 112 and they were not small either! I managed to get all 3 lbs of sugar worked in using my stand mixer with the dough hook attachment and then resorting to kneading in the last 1/2 lb or so. They are delicious!

Ingredients Nutrition


  1. Combine first three ingredients and form into little balls about the size of quarters.
  2. Mixture will be dry.
  3. Melt chocolate chips and wax in microwave or double broiler.
  4. With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
  5. Place onto wax paper to cool.
  6. Cover toothpick holes when chocolate has dried.

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