Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole) Recipe
    Lost? Site Map

    Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)

    Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole). Photo by Cooks4_6

    1/4 Photos of Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Cooks4_6's Note:

    I was looking for a Braciole Recipe from Calabria, and was happy when I stumbled across this one. It is a bit ambitious for a week night, but if you use Alton Brown's quick cook method* for Braciole it can be done.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix the bread crumbs, garlic, Pecorino Romano cheese, parsley and eggs. Set aside.
    2. 2
      Pound the flank steak until it is 1/4 inch thick (or ask your butcher to prepare it for you!).
    3. 3
      Flatten stuffing onto the middle of the steak from end to end.
    4. 4
      Lay the whole hard boiled eggs over the stuffing, roll up the steak like a salami and secure with string. Set aside.
    5. 5
      In a large pan, bring the Marinara Sauce to a boil, lower the heat, and add the braciola covering it in sauce.
    6. 6
      Cook with lid on for 1 hour or until the sauce is thick, stirring regularly.
    7. 7
      Remove the braciola and set aside. Add the cream to the sauce and keep warm over very low heat.
    8. 8
      Cook pasta until al dente, drain and toss with the sauce. Place pasta on a large platter. Remove the string from the braciola. Slice braciola into 1-inch thick pieces arrange over pasta and serve.
    9. 9
      *Alton Brown browns the rolls and then places in hot marinara in a foil tented baking dish at 350 degrees for 45 minutes.

    Ratings & Reviews:


    Nutritional Facts for Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)

    Serving Size: 1 (789 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1382.0
    Calories from Fat 437
    Total Fat 48.6 g
    Saturated Fat 20.5 g
    Cholesterol 473.7 mg
    Sodium 2231.4 mg
    Total Carbohydrate 163.0 g
    Dietary Fiber 15.1 g
    Sugars 39.7 g
    Protein 68.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes