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    You are in: Home / Recipes / Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole) Recipe
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    Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)

    Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole). Photo by Cooks4_6

    1/4 Photos of Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Cooks4_6's Note:

    I was looking for a Braciole Recipe from Calabria, and was happy when I stumbled across this one. It is a bit ambitious for a week night, but if you use Alton Brown's quick cook method* for Braciole it can be done.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the bread crumbs, garlic, Pecorino Romano cheese, parsley and eggs. Set aside.
    2. 2
      Pound the flank steak until it is 1/4 inch thick (or ask your butcher to prepare it for you!).
    3. 3
      Flatten stuffing onto the middle of the steak from end to end.
    4. 4
      Lay the whole hard boiled eggs over the stuffing, roll up the steak like a salami and secure with string. Set aside.
    5. 5
      In a large pan, bring the Marinara Sauce to a boil, lower the heat, and add the braciola covering it in sauce.
    6. 6
      Cook with lid on for 1 hour or until the sauce is thick, stirring regularly.
    7. 7
      Remove the braciola and set aside. Add the cream to the sauce and keep warm over very low heat.
    8. 8
      Cook pasta until al dente, drain and toss with the sauce. Place pasta on a large platter. Remove the string from the braciola. Slice braciola into 1-inch thick pieces arrange over pasta and serve.
    9. 9
      *Alton Brown browns the rolls and then places in hot marinara in a foil tented baking dish at 350 degrees for 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)

    Serving Size: 1 (789 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1382.0
     
    Calories from Fat 437
    31%
    Total Fat 48.6 g
    74%
    Saturated Fat 20.5 g
    102%
    Cholesterol 473.7 mg
    157%
    Sodium 2231.4 mg
    92%
    Total Carbohydrate 163.0 g
    54%
    Dietary Fiber 15.1 g
    60%
    Sugars 39.7 g
    159%
    Protein 68.4 g
    136%

    Ideas from Food.com

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