Bubbie's Matza Lasagna for Passover
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 6 sheet matzos, boards
- 118.29 ml milk
- 453.59 g cottage cheese
- 8 slice American cheese
- 226.79 g shredded cheese
- 2 eggs
- 453.59 g jar pizza sauce or 453.59 g jar marinara sauce
- 473.18 ml chopped broccoli or 473.18 ml spinach
directions
- Spoon 2-4 tablespoons of marinara sauce on bottom of pan.
- Dip matzah boards in milk on both sides and lay on sauce.
- Pour some sauce over matzah.
- Spoon cottage cheese mixed with eggs over sauce.
- Layer american cheese over cottage cheese.
- Place chopped vegetables over cheese.
- Place second layer of dipped matzah boards over vegetables.
- Cover with another layer of sauce.
- Bake in a 400 oven for 30 minutes covered.
- Remove from oven, add shredded cheese to top and return to oven until nicely melted.
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