Brussels Sprout Casserole

Be the first to review
READY IN: 1hr 20mins
Recipe by Jena Lewis

I made this as my creative addition to Thanksgiving dinner this year and EVERYONE loved it, even those that said they don't like brussels sprouts. It is an easy way to add another veggie to the table.

Ingredients Nutrition

Directions

  1. Stem and wash Brussels sprouts.
  2. Mix soup, and cheese in large mixing bowl.
  3. Add brussels sprouts and garlic to mixture.
  4. pour into casserole dish.
  5. Bake in oven at 350 degrees until sprouts are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a