Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brune Kager (Ginger Cookies) Recipe
    Lost? Site Map

    Brune Kager (Ginger Cookies)

    Brune Kager (Ginger Cookies). Photo by Coasty

    1/1 Photo of Brune Kager (Ginger Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    luvinlif2k's Note:

    This recipe was submitted by Mrs. Skov for use in the Silver Anniversary Edition of the International Food Fair Cookbook. It has been posted for the Zaar World Tour 6. (note: yield is estimated as it depends on the size of the cookies that you cut.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine molasses, brown sugar and shortening in pan.
    2. 2
      Heat and cook 4 minutes then cool to lukewarm.
    3. 3
      Stir in 1 cup of the flour and the remaining ingredients.
    4. 4
      Stir in remaining flour.
    5. 5
      Roll out on a lightly floured surface until 1/8 inch thick or thinner.
    6. 6
      Cut chosen shapes with cookie cutters.
    7. 7
      Place on a lightly greased baking sheet and place a sliver of almond in the center of each cookie.
    8. 8
      Bake at 375 F for about 5 minutes.
    9. 9
      Watch closely so they don't burn.
    10. 10
      Mrs. Skov adds that these cookies will keep in a tight container "almost forever" -- at least 2 months.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on June 05, 2010

      55

      Definately another cookie for the Christmas collection. Wonderfully crispy and spicey. Thanks for posting luvinlif2k. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brune Kager (Ginger Cookies)

    Serving Size: 1 (1249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2621.6
     
    Calories from Fat 946
    36%
    Total Fat 105.1 g
    161%
    Saturated Fat 26.2 g
    131%
    Cholesterol 0.0 mg
    0%
    Sodium 1323.1 mg
    55%
    Total Carbohydrate 403.6 g
    134%
    Dietary Fiber 7.6 g
    30%
    Sugars 200.2 g
    800%
    Protein 22.9 g
    45%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites