Brunch Turnovers

Be the first to review
Recipe by ratherbeswimmin

Better Homes and Gardens

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. Line a baking sheet with foil; grease foil.
  3. Set baking sheet aside.
  4. Unroll pizza dough into a 12-inch square.
  5. Spread with 1/4 cup marmalade.
  6. Cut dough into nine 4-inch squares.
  7. For the filling: in a bowl, combine Canadian bacon, cheese, and green onions.
  8. Place about 3 tablespoons of the filling on each dough square.
  9. Sprinkle lightly with pepper.
  10. Fold one corner of each square over filling to the opposite corner.
  11. Seal edges and prick tops with a fork.
  12. Place turnovers on the prepared baking sheet; brush lightly with milk and sprinkle with sesame and/or poppy seeds.
  13. Bake for 12-15 minutes or until golden brown (filling may leak out slightly).
  14. If desired, serve with warmed marmalade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a