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    You are in: Home / Recipes / Brunch-Huevos for Four Recipe
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    Brunch-Huevos for Four

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef Roly-Poly's Note:

    I believe that my wife Vicki makes the best scrambled eggs on earth. We were discussing this subject when this recipe just popped into my head. I hope it was a good Pop !

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    Units: US | Metric


    1. 1
      Fry bacon and set aside.
    2. 2
      In a bowl, whip eggs slightly with the milk.
    3. 3
      Over medium low heat, melt butter and add eggs.
    4. 4
      Using a rubber spatula, saute eggs as you normally would scramble eggs until they are about half done. Add the corn, scallions, bell pepper and salt and pepper to taste. Try not to overcook the eggs. Place one slice of toast on each plate, followed by 1/4 of the eggs. Put two slices of bacon on each plate and garnish with tomato slices.

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    Nutritional Facts for Brunch-Huevos for Four

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.6
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 14.4 g
    Cholesterol 537.8 mg
    Sodium 758.1 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 1.5 g
    Sugars 3.3 g
    Protein 22.8 g

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