Brunch for a Bunch

READY IN: 1hr 5mins
Recipe by Lingering_Dream

This is a recipe that my mom has used for years when having large groups of people over for brunch. It is a very good recipe and you can even put it together the night before and just pop it in the oven in the morning!

Top Review by lmaiorana

Great recipe! I used a whole bag of frozen hash browns. Not sure if either being frozen or including a whole bag in the recipe caused for a longer baking time. At 50 min., the dish was still runny. I drained some of the runny egg out and still had to cook it about another 15-20 minutes. I think next time I may mix all the ingredients together to bake rather than in layers.

Ingredients Nutrition


  1. Cook the sausage in a skillet until browned, stirring to cumble; then drain.
  2. Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
  3. Layer the sausage, cheese, and green pepper.
  4. Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
  5. Bake at 350 degrees for about 50 minutes.

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