Brownies-Gluten Free-Low Glycemic
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
9 pieces
- Serves:
- 9
ingredients
- 118.29 ml butter
- 118.29 ml cocoa powder
- 177.44 ml xylitol sugar substitute
- 59.14 ml turbinado sugar
- 2 eggs
- 4.92 ml orange extract or 4.92 ml vanilla extract
- 29.58 ml cornstarch
- 2.46 ml baking powder
- 2.46 ml salt
- 118.29 ml almond meal
directions
- Preheat oven to 350°F.
- Grease 9" square pan.
- Melt butter on the stovetop. Do not "cook" the butter, just soften it to a warm liquid and remove from the heat.
- Stir cocoa and butter together in mixing bowl until combined well.
- Stir in all remaining ingredients except almond meal until smooth.
- Stir in almond meal.
- Spread mixture in baking pan.
- Bake 25 minutes.
- Allow to cool at least 1 hour before serving.
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