Brownie Heaven
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 510.29 g box German chocolate cake mix (UK - 1 Box Betty Crocker Chocolate Cake Mix)
- 177.44 ml butter (UK - 6 oz)
- 157.80 ml evaporated milk (UK - 5 oz can Carnation Milk)
- 340.19 g mini chocolate chips
- 396.89 g caramels
directions
- Cream butter, beat in cake mix and 1/3 cup of evaporated milk.
- Press 2/3 of mixture into greased 9" x 13" tin and bake at 350° (180° C) for 6 - 8 minutes.
- Empty chocolate drops evenly over semi-cooked mixture. (Chocolate drops should be plain choc but I couldn't get that into the ingredients list).
- Put rest of evaportated milk and caramels in a bowl and melt in microwave (Go carefully and stir every 20 - 30 seconds until all melted and mixed together).
- Pour caramel mixture over the chocolate drops then sprinkle remaining batter on top and bake for 15 - 20 minutes Cool, slice and enjoy.
- Note: Although recipe refers to a batter, it is actually more of a sticky paste. You could add a little more evaporated milk if you wish to make it easier to handle if you wish.
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RECIPE SUBMITTED BY
Kazd Davis
Northampton, 0
<p>I live in Northampton, United Kingdom. Married with three children, all fussy eaters. Like to cook for events rather than everyday cooking. My favourite all time cookbook, Delia Smith Complete Cookery Course.</p>