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    You are in: Home / Recipes / Brownie Caramel Walnut Pie Recipe
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    Brownie Caramel Walnut Pie

    Brownie Caramel Walnut Pie. Photo by Wicked Creations

    1/1 Photo of Brownie Caramel Walnut Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Wicked Creations's Note:

    Brownies, Caramel and Walnuts all wrapped up in one is a slice of heaven on a plate. Uber rich and decadent, every sweet tooth will ask for the recipe!! *WARNING-You will go experience eurphoria/nirvana after having one bite!!* Quick and easy! Great with a scoop of vanilla ice cream!!

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    Ingredients:

    Serves: 8

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Brush 2 tbsp of melted butter onto pie crust, moistening crust.
    3. 3
      Sprinkle nuts into pie shell.
    4. 4
      In a bowl, melt caramels with 2/3 cup condensed milk in microwave on high one 1 minute increments, stirring after each as to not to burn until fully melted.
    5. 5
      Pour caramel sauce over walnuts, completely covering.
    6. 6
      In bowl, combine egg,remaining butter and remaining condensed milk; mix well.
    7. 7
      Melt chocolate chips in microwave on High on 1 minute increments, stirring each time until fully melted and slighlty cool.
    8. 8
      Stir in chocolate into dairy mixture very throughly.
    9. 9
      Pour mixture over caramel layer.
    10. 10
      Bake 35 minutes or until center is set(dip tester into brownie layer and only a few moist crumbs should cling to tester).
    11. 11
      Cool.
    12. 12
      Serve warm
    13. 13
      Footnotes.
    14. 14
      *can sub any nut. **can sub for shortbread pie crust *** Slightly cool melted chocolate for about 1 minute, so when adding to mixture, you do not "cook" the egg in the mixture!

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    Nutritional Facts for Brownie Caramel Walnut Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 637.1
     
    Calories from Fat 303
    47%
    Total Fat 33.7 g
    51%
    Saturated Fat 13.2 g
    65%
    Cholesterol 57.1 mg
    19%
    Sodium 357.8 mg
    14%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 2.4 g
    9%
    Sugars 66.9 g
    267%
    Protein 9.7 g
    19%

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