Total Time
Prep 8 mins
Cook 12 mins

Another recipe added because of my love of tarragon! Simple and easy to make....very quick. From Cooking Light.


  1. Bring a large saucepan of water to a boil. Add asparagus; cook 3 minutes or until crisp-tender. Drain and rinse under cold water; drain and set aside.
  2. Melt butter in a large skillet over medium heat; cook 3 minutes or until browned and fragrant. Stir in salt and pepper. Add asparagus and tarragon; cook 1 minute or until heated, tossing to coat.
Most Helpful

5 5

This is so delish. I'm making it for my 3rd time tonight!

5 5

Had I known that your recipe for browned butter asparagus is better than mine, I'd had been here sooner. Made for ZWT#8~France.