Brown Sugar Skor Cookies
photo by Sageca
- Ready In:
- 32mins
- Ingredients:
- 9
- Yields:
-
3.5 dozen
- Serves:
- 42
ingredients
- 236.59 ml butter, softened
- 315.37 ml brown sugar, packed
- 2 large eggs
- 4.92 ml vanilla
- 768.91 ml all-purpose flour
- 6.16 ml baking soda
- 2.46 ml ground cinnamon
- 1.23 ml salt
- 118.29 ml skor toffee pieces
directions
- Cream butter and brown sugar together in large bowl.
- Beat in eggs, 1 at a time. Add vanilla. Mix.
- Stir in remaining ingredients.
-
Divide in two and shaped inot rolls or try this:
- Line an empty fil box for with plastic wrap.
- Spoon cookie dough into the box, packing it well in the corners.
- You need 2 boxes for this recipe.
- Refrigerate overnight or until ready to bake.
- Slice 1/4 inch thick.
- Arrange on parchment lined cookie sheet.
- Bake in 375°F oven for 10 to 12 minutes until browned.
- Makes 3 1/2 dozen cookies.
- You can replace the butter with hard margarine.
- Instead of Skor Jean Pare made these with chopped almonds.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!