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    You are in: Home / Recipes / Brown Sugar Rum Glaze Recipe
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    Brown Sugar Rum Glaze

    Brown Sugar Rum Glaze. Photo by Suzanna Marie

    1/1 Photo of Brown Sugar Rum Glaze

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Roxanne J.R.'s Note:

    I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too.

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    9" bund ...

    Units: US | Metric


    1. 1
      In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.
    2. 2
      Cook 5-8 minutes until bubbly and brown.
    3. 3
      Add 3 tablespoons dark rum and whisk for about 1 minute.
    4. 4
      Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.
    5. 5
      Pour over cake.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on April 17, 2010


      I've had a Zaar cake recipe I've been wanting to make for a while now, and this recipe provided the perfect "frosting on the cake!" Made for my mother-in-law's Celebration of Life funeral luncheon held here at our house today. I was sooo very pleased with how this Rum Frostinig/Glaze complimented the Chocolate Orange Cream Cheese Pound Cake #14964, and so very proud that I could share Zaar AND this recipe with family and friends on this memorable day. This Glaze cooks up and pours really well and the 3 tablespoons of Rum is all that is needed to give it that extra kick. Everyone LOVED it! Thanks my "adopted" PAC baby for sharing. Made for Spring, 2010 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2012


      Yum! I only used 3/4 cup icing sugar and it was already spreadable. More flavor too, with less sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Sugar Rum Glaze

    Serving Size: 1 (142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.2
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 22.6 g
    Cholesterol 96.1 mg
    Sodium 332.8 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 0.0 g
    Sugars 40.1 g
    Protein 1.4 g

    The following items or measurements are not included:


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