Total Time
Prep 10 mins
Cook 6 mins

Eat these pears as a delicious treat by themselves, serve over ice cream or cake, even on waffles. Use your imagination! :-)

Ingredients Nutrition


  1. Melt butter in large nonstick skillet over medium-high heat.
  2. Add brown sugar and vanilla; stir 1 minute.
  3. Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes.
  4. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.).


Most Helpful

So easy and so delicious! I used Bartlett pears and followed the directions exactly. Ate them plain but i can definitely see how they would be great over ice cream. Thanks Juenessa!

helowy October 15, 2007

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