Brown Bag Ideas - Paris Meets Texas

Total Time
Prep 5 mins
Cook 0 mins

Voila pardner - hearty Southwest flavours on crusty French bread. Enjoy!!

Ingredients Nutrition

  • 4 -6 slices smoked turkey
  • 1 baguette roll
  • 1 tablespoon barbecue sauce
  • 3 canned jalapeno slices
  • 1 teaspoon sweet relish
  • 1 tablespoon Dijonnaise mustard
  • 1 tomatoes, sliced


  1. Stack turkey slices on the bottom half of a sliced baguette.
  2. Drizzle with BBQ sauce and top with jalapeño slices.
  3. Spread top of baguette with relish and Dijon mayo.
  4. Cover with plastic wrap.
  5. Pack tomato slices in a small container to add to sandwich at lunch time.


Most Helpful

Even though I didn't take this to work for lunch, I still enjoyed it very much! :-) Great mingling of flavors and textures, and something I will certainly enjoy again.

ReeLani June 01, 2003

Fantastic! Zippy, sweet, smoky and edgy. Great sandwhich. Thanks CountryLady! July 27, 2006

My husband and I thought these sandwiches were very delicious. The combination of flavors was interesting, unique and quite tasty. The clinic staff I work with wants me to make enough for everyone to try--so guess what I'll be doing tonight. Thanks for sharing this great sandwich, Country Lady.

ratherbeswimmin' July 05, 2006

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