From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is Mom's Famous Crock Pot Cream Corn) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
First off, thanks for not only posting this for me, but for promoting my recipe. I am going to have to change mine to promote yours as well. I am a native Kansan, and grew up eating at the Brookville hotel. My parents came to visit me, and I surprised them by making a Brookville style dinner:Fried chicken, Mashed potatoes with cream gravy, cream corn, the coleslaw, biscuits, relish plate and cottage cheese, and pie and ice cream for dessert. They were so happy and it tasted great!! This coleslaw is honestly the best I have ever had, it reminds me of when I was little and we got to go to the Brookville Hotel as a special treat. Thanks so much for posting this!
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Wow- I made this for a birthday BBQ recently and everyone raved over the coleslaw, especially the men! This is seriously the best coleslaw I have ever had!
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Love this coleslaw. It's different from others because it uses whipping cream instead of mayo. I added some shredded carrots to mine to give it some color.
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