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From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is Mom's Famous Crock Pot Cream Corn) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 8