Broken Glass Dessert

READY IN: 4hrs 30mins
Recipe by carolinafan

From Taste of Home. Looks like stained glass windows when cut. Cooking time is chilling time.

Top Review by MikKnits

My friend's mom makes this and I love it! Only thing she does differently is that she sprinkles the graham cracker topping on top of each serving instead of as a crust.

Ingredients Nutrition

Directions

  1. Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
  2. Chill.
  3. Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
  4. Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
  5. Repeat for strawberry and orange gelatins.
  6. Soften the unflavored gelatin in cold water.
  7. Boil pineapple juice; stir into unflavored gelatin.
  8. Set aside until slightly thickened.
  9. Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
  10. When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
  11. Spoon over crust.
  12. Chill for at least 2 hours.

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