Stained Glass Cake With Milk Jello
Most stained glass (or broken glass) cakes call for pineapple juice. I had none the other day, so I just used milk jello and friends loved it because with some cream i put in, the white part tasted like panna cotta. It looked gorgeous on a bed of white cream. I served it with some chocolate sauce and fruits.
READY IN: 2hrs 40mins
SERVES: 12
YIELD: 12 half cup
UNITS: US
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DIRECTIONS
- Stir jello powder of each color into its corresponding hot water and chill over night in rectangular baking pans.
- Sprinkle unflavored gelatin and sugar into 1/2 cup cold milk, stir and let stand for 5 minutes.
- Double boil the milk and stir until gelatin grains are all dissolved.
- Stir in rest of the cold milk to chill.
- Cut the 3 pans of chilled jellos into 1/2 inch cubes.
- Put the milk jello into the mold of your choice (7 cups in size).
- Gently put jello cubes into the milk jello, taking turns for each color. It's better not to stir the jello cubes that are already in the milk jello. (The white color will be stained.).
- Chill for at least 2 hours.
- Cut and serve.
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