Broiled Squash With Yogurt
photo by mersaydees
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 small squash
- 1 garlic clove
- 1 cup yogurt
- salt and pepper
- olive oil, for garnish
- parsley, for garnish
directions
- Peel the squash and cube them, and boil them until tender.
- Drain. When cool mash with a fork and mix with yogurt.
- Mince the garlic as small as possible, and mix in with the squash and yogurt.
- Add salt and pepper to taste.
- Garnish with olive oil and parsley. Enjoy!
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Reviews
-
This is a wonderful dish! Instead of adding one minced garlic clove to the cooked squash and yogurt, I put 2 cloves in when the squash was cooking, then just mashed it up when I mashed the squash. A generous dash of pepper finished this off perfectly. Tasted great right after I made it but was really terrific about an hour later, after the flavors had a chance to blend. Served with some baked pita chips and loved this - thanks for sharing the recipe!
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Broiled is incorrect in the title. But this is delicious and wonderful because I used what I had left from stuffing baby zucchini! I used the innards plus the tops with some flesh which I had cut off the day before. I just drained it all and boiled in a little water separately. I used Balkan (thick) yogurt, sea salt, freshly ground black pepper, unrefined extra virgin olive oil, flat leaf parsley, plus the garlic clove.
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I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
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