Broiled Squash With Yogurt

Pali's Favorites's Note:

This is a great side dish that goes easily with a lot of things, and is normally eaten with pita!

• Total Time: 13 mins
• Prep Time: 8 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 4 small squash
• 1 garlic clove
• 1 cup yogurt
• salt and pepper
• olive oil, for garnish
• parsley, for garnish

Directions:

1. Peel the squash and cube them, and boil them until tender.
2. Drain. When cool mash with a fork and mix with yogurt.
3. Mince the garlic as small as possible, and mix in with the squash and yogurt.
4. Add salt and pepper to taste.
5. Garnish with olive oil and parsley. Enjoy!

Reviews

[loof]

This is a wonderful dish! Instead of adding one minced garlic clove to the cooked squash and yogurt, I put 2 cloves in when the squash was cooking, then just mashed it up when I mashed the squash. A generous dash of pepper finished this off perfectly. Tasted great right after I made it but was really terrific about an hour later, after the flavors had a chance to blend. Served with some baked pita chips and loved this - thanks for sharing the recipe!

[UmmBinat]

Broiled is incorrect in the title. But this is delicious and wonderful because I used what I had left from stuffing baby zucchini! I used the innards plus the tops with some flesh which I had cut off the day before. I just drained it all and boiled in a little water separately. I used Balkan (thick) yogurt, sea salt, freshly ground black pepper, unrefined extra virgin olive oil, flat leaf parsley, plus the garlic clove.

[mersaydees]

I'm not sure how I'd serve this as a side dish as it's more of a dip or condiment. Very interesting flavors. This would be a great compliment to a spicy curry dish. Thanks, Pali! Made for Best of 2011 Cookbook tag game as recommended by Loof..