Broiled Squabs
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 squab
- baking soda
- salt and pepper, to taste
directions
- Remove feathers from the birds.
- Scissor along each side of the backbone, taking care not to cut the entrails.
- Remove contents of body and discard.
- Wash thoroughly in water to which soda has been added; rinse well and wipe dry.
- Season with salt and pepper, open like a book and flatten breastbone.
- Place birds in a wire broiler with skin side 4" from the heat and broil 15 to 30 minutes, turning to brown on both sides.
- Serve on buttered toast.
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RECIPE SUBMITTED BY
Molly53
United States