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    You are in: Home / Recipes / Broiled Halibut With Lemon and Herbs Recipe
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    Broiled Halibut With Lemon and Herbs

    1/2 Photos of Broiled Halibut With Lemon and Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    6 mins

    12 mins

    William (Uncle Bill) Anatooskin's Note:

    An absolutely succulent fresh halibut dish. Very easy to make and so tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, combine 1/4 cup butter, shallots, dill weed, parsley, mustard, lemon juice, garlic and salt; mix well.
    2. 2
      Rinse halibut steaks in cold water and pat dry on paper towels.
    3. 3
      In a 8 inch x 8 inch oven proof casserole dish, add 1 tablespoon of butter and 1 tablespoon of olive oil. Place under the broiler on HIGH heat for about 2 minutes or until the butter has melted.
    4. 4
      Place the halibut steaks in the casserole dish.
    5. 5
      Spread one half the lemon/herb mixture equally over each steak.
    6. 6
      Place under the broiler on HIGH heat and broil for 6 minutes.
    7. 7
      Turn halibut steaks over and spread the remaining lemon/herb mixture evenly over the steaks.
    8. 8
      Continue to broil on HIGH heat for another 5 to 6 minutes or until fish flakes easily with a fork. Do not overcook the fish.
    9. 9
      Serve with cooked basmati brown rice.
    10. 10
      You may also use finely chopped chives or green onions instead of the shallots.

    Ratings & Reviews:

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    Nutritional Facts for Broiled Halibut With Lemon and Herbs

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 577.5
     
    Calories from Fat 367
    63%
    Total Fat 40.8 g
    62%
    Saturated Fat 19.9 g
    99%
    Cholesterol 149.4 mg
    49%
    Sodium 939.7 mg
    39%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 48.4 g
    96%

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