Broiled Grapefruit Halves

READY IN: 15mins
Top Review by COOKGIRl

Fabulous, exotic , delicioius. I didn't have Grand Marnier, so used a squeeze of fresh honey tangerine juice. Also added touch of salt and pepper. This went perfectly with our quasi-Caribbean themed meal of MEAN'S Cuban picadillo, black beans, white rice and your delightful recipe. Really want to try this again soon with some Grand Marnier. Thanks for sharing. CG ;)

Ingredients Nutrition


  1. Preheat broiler.
  2. If necessary, cut a small slice from the bottom of each grapefruit half to make sure it sits evenly.
  3. Put halves in oven-proof dishes.
  4. Mix Grand Marnier with ginger in a small bowl and spoon over one of the grapefruit halves.
  5. Mix rum and brown sugar in another small bowl and spoon over the other half.
  6. Run halves under the broiler for about 5 minutes until the brown lightly.
  7. Turn once during the cooking.
  8. Spoon over any excess liquid.

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