Broiled Chicken Vermouth - Elegant and Simple

Total Time
Prep 10 mins
Cook 45 mins

easy and a good company entree - this has a special flavor


  1. rub chicken breasts with garlic cloves.
  2. broil 6 inches or more from the flame, basting frequently with melted butter, splash of vermouth and lime juice -- every 10 minutes or so.
  3. remove when done.
  4. pour over pan juices over chicken and serve.
  5. you can also sprinkle the chicken with dried tarragon, if you like the taste of that spice.

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