Broiled Brandy Saganaki
photo by BarbryT
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 lb kasseri cheese, cut in wedges
- 2 tablespoons melted butter
- 2 tablespoons brandy
- 1⁄2 lemon, juice of
directions
- Place cheese on a buttered broiler pan. Pour on melted butter. Broil 4 - 6 inches from heat until cheese is bubbly and golden.
- Warm brandy in microwave or small sauce pan.
- Place cheese in ovenproof dish to flame before serving.
- Pour warmed brandy over hot cheese and ignite immediately.
- Squeeze lemon over cheese as flame begins to die.
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Reviews
-
The taste is wonderful and just as I remember from a number of greek restaurants in Chicago. It should have been easy to make...but my brandy wouldn't light and in my attempt to reheat, I ended up with a molten lake of utterly delicious toasted kasseri. Yum. But it ISN'T supposed to look like mine did. I shall try again and maybe get a better photo.
RECIPE SUBMITTED BY
Mrs Goodall
United States