Broccoli With Cashew Nuts (Broccoli Kaju Ki Subzi)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 tablespoon butter or 1 tablespoon ghee
- 1 teaspoon cumin seed
- 2 teaspoons ginger-garlic paste
- 1 1⁄4 lbs broccoli florets
- 1⁄4 cup cashews
- salt, to taste
- 2⁄3 cup light cream
- 1⁄2 tablespoon fresh ginger, cut into fine strips
directions
- Heat butter, or ghee, and add cumin seeds.
- As they pop, add ground coriander and ginger garlic paste.
- Fry for a few seconds only.
- Add the broccoli, cashews, and salt.
- Stir and cook, adding a few teaspoons of water until broccoli just softens.
- Serve hot, drizzled with cream and fine strips of ginger if you like.
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