Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Soup Recipe
    Lost? Site Map

    Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef #1802817651's Note:

    Broccoli soup can be prepared in many different ways. Broccoli soup made with white vegetable stock is easy to make and you will enjoy drinking it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break broccoli into pieces and wash them. Take water in a utensil enough to submerge the broccoli pieces then heat it. Once the water comes to boil put the pieces in it and cover with a lid, turn off the gas after 2 minutes. Keep the broccoli covered for another 5 minutes.
    2. 2
      Wash tomatoes then cut them into big pieces. Peel the potatoes and cut them into thin strips. Peel the stems of the broccoli and cut them into pieces. Peel ginger and cut into small pieces.
    3. 3
      Put 1 tbsp butter in another utensil and heat. Put black pepper, cloves and cinnamon in butter then gently fry them. Put in the potato, broccoli pieces and mix then add some water. Cover the utensil and cook. Open the lid after 6-7 minutes and check if the potatoes have turned soft, if not then cover and cook for another 2-3 minutes. Turn off the gas. After this soft potato-tomato masala cools put it in a mixer with half boiled broccoli to make a fine paste.
    4. 4
      Put the paste in the utensil used for broccoli, add 4 cups water and salt to taste. After the soup comes to boil, let it boil for 3-4 minutes. Turn off the gas.
    5. 5
      Broccoli soup is ready, put chopped coriander in it and mix. Pour steaming hot Broccoli Soup in a bowl add a little butter, serve and drink.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Clear Soup Recipes

    Advertisement

    Nutritional Facts for Broccoli Soup

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.3
     
    Calories from Fat 41
    29%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 632.9 mg
    26%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.3 g
    13%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    gingerroot

    black pepper

    cloves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites