Total Time
25mins
Prep 20 mins
Cook 5 mins

Broccoli even a picky eater will eat. From the Commissary Cookbook.

Ingredients Nutrition

Directions

  1. Prepare noodles according to package directions (2-3 minutes).
  2. Do not add flavoring.
  3. Drain noodles and toss in corn oil.
  4. Blanch broccoli in boiling water (1-2 minutes) and drain.
  5. Refresh under cold water.
  6. Mix lemon juice, honey, pepper, salt, and noodle flavoring; and combine with broccoli and noodles.
  7. Refrigerate.
  8. Before reheating, stir in peanuts.
  9. Reheat in microwave (2-3 minutes).
Most Helpful

5 5

This was super quick and very yummy. I used peanut oil as I realized I had neither corn oil or peanuts - I thought this was a good substitute. I may use less lemon juice next time as this was a little soupy and I was not going for soupy. But, it had a great flavor - like something from our favorite Chinese restaurant. Thanks!

5 5

Broccoli @ Ramen are a perfect match. I steam Ramen in the micircowave with 1/2 cup of water- 3 minutes covered . Throw in frozen broccoli, throw out seasoning packet(too much unneeded sodium for me)Cook an additional 3 minutes on high-uncovererd. Wham bam, a healthy fast lunch. Works equally well with other veggies or seafood

4 5

Made it for PAC Spring 2007. I'm not going to rate it cause the combination of honey and lemon juice is not my taste. I thought that the taste of te noodles will be overpowering but no the honey and lemon was there. I used mushroom flavor noodles. The broccoli was the best in this dish. So, due to personal taste I'm not rating this recipe, but thanks Pickyeater for posting! UPDATE: Next day that I tasted it, was very Good. So I made it again and had it for the next day's lunch. Wordeful! Its amazing how the taste change!