Broccoli Potato Salad

Submitted by Barb in WNY

"This salad can be a complete meal all by itself. The cooking time is the refrigeration time."

 

• Ready In: 2hrs 25mins
• Ingredients: 11
• Serves: 8

ingredients

• 283.49 g frozen chopped broccoli
• 2.46 ml salt
• 118.29 ml boiling water
• 236.59 ml potato, cooked and cubed
• 118.29 ml oil-and-vinegar dressing
• 2 stalk celery, cit diagonally into slices
• 2 hard-cooked eggs, cut in quarters
• 0 head iceberg lettuce, torn into bite-size pieces
• 3.69 ml seasoning salt
• 1.23 ml pepper
• lettuce

directions

1. Sprinkle frozen broccoli with 1/2 teaspoon salt,
2. Pour boiling water over broccoli in a large bowl.
3. Cover and let stand 3 minutes, drain.
4. Stir in potatoes.
5. Pour salad dressing on broccoli and potatoes.
6. Cover and refrigerate at least 2 hours.
7. Add remaining ingredients except lettuce; toss.
8. Serve in lettuce-lined bowl.
9. Refrigerate any leftover salad immediately.