Broccoli Chicken Divan Cups

Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe came out of a free cooking school booklet. I haven't tried it yet but it looks like a pretty easy appetizer.

Ingredients Nutrition

Directions

  1. Place 1 pastry sheet on a lightly floured surface.
  2. Roll into an approximately 12x9 inch rectangle.
  3. Cut into 12 (3inch) squares.
  4. Press squares into muffin pans.
  5. Repeat with remaining pastry sheet.
  6. Stir together broccoli, chicken, soup and milk.
  7. Spoon mixture into prepared pastry filled muffins cups.
  8. In a seperate bowl, stir together breadcrumbs and butter.
  9. Sprinkle breadcrumb mixture over each tartlet.
  10. Top each with cheese.
  11. Bake at 425 for 10-15 minutes or until thoroughly heated and cheese is melted.
  12. Serve immediately.

Reviews

(1)
Most Helpful

These were tasty appetizers that I served to guests during the Superbowl. Everyone enjoyed them, but I think next time I will make my own cream soup, as it was a tad salty with the soup and the cheese together.

Chef Charlee February 14, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a