Broccoli Chicken Dish, Gluten Free

READY IN: 55mins
Recipe by All about pies in Winnipeg, Manitoba, Canada

Very tasty and easy to make. Everyone liked this one. My new daughter-in-law Jessica gave us her family recipe and I adapted it to make it gluten free.

Top Review by rookiecook13

We loved this. I used 1.5 cups of stock since the other review said it had too much -- it turned out just right. Added a bit more mayo and some garlic powder. Also, kept the breasts whole, browned them in a skillet and then baked them in the casserole. It was tender, tasty and healthy. Even our 3 yr old ate it!

Ingredients Nutrition

Directions

  1. Grease a 9 x 13 inch casserole dish.
  2. Spread frozen broccoli in dish; set aside.
  3. Fry strips of chicken breast in oil or butter until done. Place over broccoli.
  4. Whisk chicken stock and remaining ingredients together.
  5. (You may bring to a boil in microwave, stirring occasionally. This is an optional step).
  6. Pour over chicken and broccoli.
  7. Sprinkle shredded cheddar cheese over casserole.
  8. Bake at 350 for 40- 50 minutes until broccoli is tender.
  9. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a