Broccoli Cheddar Puffy Pizza
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 226.79 g puff pastry (1 sheet)
- 141.74 g frozen chopped broccoli, thawed
- 1 clove garlic, sliced paper thin
- 29.58 ml extra virgin olive oil
- 56.69 g sharp cheddar cheese, shredded
- salt and pepper, to taste
directions
- Lay out the sheet of puff pastry on a cool, greased baking sheet.
- Brush dough with the olive oil.
- Lay the garlic slices out over the dough, in whatever pattern suits you.
- Top with the broccoli, leave about 1/2 inch of dough on each side.
- Season the broccoli with salt and pepper.
- Sprinkle the cheddar cheese over the broccoli.
- Bake in a 475 degree oven for 10-15 minutes, until pastry puffs up nicely and gets crisp.
- Serve.
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RECIPE SUBMITTED BY
quotPink Eyedquot J
New Brunswick, 0
<p>I've been working in foodservice for over ten years now in many different guises. I like to think that I have a very unique perspective on food since I know it from so many different angles. Ask me anything. I don't bite, unless you look like food.</p>