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    You are in: Home / Recipes / Broccoli-Cheddar Chowder Recipe
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    Broccoli-Cheddar Chowder

    Broccoli-Cheddar Chowder. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lazyme's Note:

    This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan stir together milk and soup. Cook and stir over medium.
    2. 2
      heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
    3. 3
      corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
    4. 4
      Seal, label, and freeze.
    5. 5
      To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
    6. 6
      medium low heat for 40-45 minutes or till heated through. stirring.
    7. 7
      occasionally.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on February 24, 2011

      55

      What a delicious and easy soup to make! I did add some minced onion and used about 1/2 cup diced potatoes (like Parsley) and let the soup simmer for 20-25 minutes. Yummy. Made for Zaar Alphabet Soup tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      55

      Creamy vegetable soups have always been one of my favorites and this was extremely quick to make. I did add ground black pepper to spice it up and served with saltine crackers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      Wonderful and very well recived by the whole family. I did not use the pimiento, used fresh (not frozen) hash brown potatoes and a frozen mixture of corn, peas, and carrots and fresh broccoli that I steamed in the microwave before adding to the soup. I also doubled the recipe which worked well. I did not freeze, just added everything as directed and let simmer for about a half hour or so. Thanks for posting this. I will be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Broccoli-Cheddar Chowder

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 61
    41%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.5 mg
    6%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.6 g
    2%
    Protein 6.1 g
    12%

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