Best Cheez-It Broccoli Casserole
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 (10 ounce) packages frozen chopped broccoli
- 1 (10 ounce) can cream of mushroom soup
- 1 cup grated cheddar cheese
- 2 tablespoons grated onions
- 1 cup mayonnaise
- 2 eggs, well beaten
- salt and pepper
- 1 cup cheese cracker crumb
directions
- Cook broccoli 5 minutes; drain well.
- Combine next 6 ingredients to make sauce.
- Combine sauce with broccoli.
- Pour into an 8x8-inch casserole dish.
- Sprinkle top with cracker crumbs.
- Bake in a 400°F oven for 30 minutes.
- Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.
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Reviews
-
My mom has been making a similar recipe for years and now that I make it for get-togethers, everyone eats it up!! I usually double the cheese and reserve 1/2 for the sauce and 1/2 for on top. I also use 1 T of dried minced onions instead of fresh grated. And for crackers, I usually just use one sleeve of Ritz, then dot with butter before baking. Very easy, very calorie-laden, but a very big crowd pleaser. YUM!
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RECIPE SUBMITTED BY
Haileysgrndma
Tucson, AZ
I live in Tucson AZ I love to cook, read, rubberstamp and crochet.
I enjoy decorating cakes for my family.
I just recently retired so now I can spend more time with my crafts and cooking
My most favorite thing of all is spending time with my grandaugher, Hailey.