Cheez-It Asparagus Casserole

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) can asparagus, undrained
  • 1
    (10 ounce) box Cheez-It crackers, crushed
  • 2
    eggs, hard-boiled and sliced
  • 1
    (10 ounce) can cream of mushroom soup
  • 12
    cup mushroom, chopped
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DIRECTIONS

  • Preheat oven to 350°F
  • Mix asparagus and juice with cream of mushroom soup and mushrooms. Put half crackers on bottom of a greased baking dish.
  • Pour soup mixture onto crackers, layer with sliced egg. Top with other half of crackers.
  • Cook for 30 minutes or until bubbly.
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