Cheez-It Asparagus Casserole

"The Cheez-Its add a fun touch to this recipe."
 
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Ready In:
35mins
Ingredients:
5
Serves:
6

ingredients

  • 1 (20 ounce) can asparagus, undrained
  • 1 (10 ounce) box Cheez-It crackers, crushed
  • 2 eggs, hard-boiled and sliced
  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup mushroom, chopped
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directions

  • Preheat oven to 350°F
  • Mix asparagus and juice with cream of mushroom soup and mushrooms. Put half crackers on bottom of a greased baking dish.
  • Pour soup mixture onto crackers, layer with sliced egg. Top with other half of crackers.
  • Cook for 30 minutes or until bubbly.

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RECIPE SUBMITTED BY

I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
 
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