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    You are in: Home / Recipes / Broccoli and Cauliflower Salad My Way Recipe
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    Broccoli and Cauliflower Salad My Way

    Broccoli and Cauliflower Salad My Way. Photo by *Parsley*

    1/1 Photo of Broccoli and Cauliflower Salad My Way

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bcfdwife's Note:

    I got the original recipe from Allrecipes.com, but tweeked it to my family's taste and ... Viola! An awesome Broccoli and Cauliflower salad! The recipe calls for bacon, but I use Bacon Bits. I don't give an amount for Bacon Bits, it depends on how much YOU want. Also, if you use Bacon Bits, add them right before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
    2. 2
      In a large bowl, combine broccoli, cheese, bacon and onion.
    3. 3
      Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.

    Ratings & Reviews:

    • on April 06, 2012

      55

      Very nice combination of colors and flavors. I made this according to the recipe, but used cider vinegar instead of red wine vinegar. I probably used less salt than listed (I think the amount of salt depends on the saltiness of the bacon used). This will be ideal for summer picnics. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2010

      45

      I halved this recipe. It was a little too sweet for me so next time I will add less Splenda. Very quick and easy to make. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Cauliflower Salad My Way

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.1
     
    Calories from Fat 144
    69%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.2 mg
    8%
    Sodium 730.7 mg
    30%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    13%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    Splenda granular

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