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    You are in: Home / Recipes / Broccoli and Cauliflower Gratin Recipe
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    Broccoli and Cauliflower Gratin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JackieOhNo!'s Note:

    Holiday Side Dishes From Woman's World Magazine 11/23/04. No one will believe this yummy dish, topped with a creamy Gouda sauce, starts with a packet of sauce mix.

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    Units: US | Metric


    1. 1
      Preheat broiler. In pot of salted, boiling water cook broccoli and cauliflower until tender, 5-6 minutes; drain. Transfer to ungreased 2-quart baking dish.
    2. 2
      Meanwhile, in pot over low heat melt butter. Add leek and garlic; cook, stirring often, until lightly browned, 3 minutes. Add wine; cook 1 minute.
    3. 3
      Increase heat to medium; stir in milk and sauce mix. Bring to boil, stirring. Reduce heat to low; simmer, stirring occasionally, 3 minutes. Stir in 2 cups cheese. Pour sauce over vegetables; sprinkle with remaining cheese. Broil until cheese is melted.

    Ratings & Reviews:

    • on May 07, 2009


      Yum! Great flavor, the leaks add a very mild onion flavor and slight hint of sweetness. Really a great recipe. Thank you!

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    • on October 24, 2008

      I tagged this in Kid Friendly tag, but made a couple of changes that may have affected the outcome. I had brocc/cauli/leek that all had to be used. However, I only had sharp cheddar cheese, alfredo sauce mix and Sake (was out of other wine). It turned out good, but very liquidy. I would reduce the milk next time to 3/4 or 1 cup to make it more of a creamy cheese consistency.

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    • on October 05, 2008


      I made this for dinner guests tonight and it got rave reviews.....even though I used the package of cheese sauce from my Mac n Cheese box because I had no other. This was pretty simple to put together and the Gouda makes it fantastic. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli and Cauliflower Gratin

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.4
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 10.4 g
    Cholesterol 63.5 mg
    Sodium 442.9 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.7 g
    Sugars 2.9 g
    Protein 16.0 g

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