Broc Broc Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 453.59 g frozen broccoli florets
- 226.79 g sour cream
- 226.79 g can cream of broccoli soup
- 226.79 g sharp cheddar cheese
- 59.14 ml butter
- 1 egg
- 236.59 ml breadcrumbs
directions
- Preheat oven to 350 degrees.
- Put broccoli in a large pot with enough water to cover it, and boil on high until just tender; then drain.
- Shred the sharp cheddar cheese and set aside.
- In a bowl, mix the soup, sour cream, egg, and half of the shredded cheese.
- Mix the broccoli into the above mixture, and coat thoroughly.
- Pour the broccoli cream mix into an 8x13 rectangular casserole baking dish.
- Sprinkle the rest of the shredded cheddar evenly over the mixture.
- Melt 1/4 cup butter, and mix with 1 cup breadcrumbs.
- Sprinkle breadcrumb-butter crumble mix evenly over casserole.
- Bake at 350 degrees for 30 minutes or until cheese is bubbling in center.
- Bon Appetit!
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RECIPE SUBMITTED BY
Geri by the Sea
United States
Vegetarian ocean-loving therapist with a passion for cooking, wishing she could cook Ethiopian food as well as the restaurants do!