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    You are in: Home / Recipes / Broc Broc Casserole Recipe
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    Broc Broc Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Geri by the Sea's Note:

    This recipe has double broc... broccoli florets, and cream of broccoli soup! The kids love it.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put broccoli in a large pot with enough water to cover it, and boil on high until just tender; then drain.
    3. 3
      Shred the sharp cheddar cheese and set aside.
    4. 4
      In a bowl, mix the soup, sour cream, egg, and half of the shredded cheese.
    5. 5
      Mix the broccoli into the above mixture, and coat thoroughly.
    6. 6
      Pour the broccoli cream mix into an 8x13 rectangular casserole baking dish.
    7. 7
      Sprinkle the rest of the shredded cheddar evenly over the mixture.
    8. 8
      Melt 1/4 cup butter, and mix with 1 cup breadcrumbs.
    9. 9
      Sprinkle breadcrumb-butter crumble mix evenly over casserole.
    10. 10
      Bake at 350 degrees for 30 minutes or until cheese is bubbling in center.
    11. 11
      Bon Appetit!

    Ratings & Reviews:

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    Nutritional Facts for Broc Broc Casserole

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.0
     
    Calories from Fat 405
    67%
    Total Fat 45.0 g
    69%
    Saturated Fat 26.9 g
    134%
    Cholesterol 167.7 mg
    55%
    Sodium 744.5 mg
    31%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.6 g
    22%
    Protein 23.8 g
    47%

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