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    You are in: Home / Recipes / Brie Crisps Recipe
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    Brie Crisps

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Dancer^'s Note:

    Easy and fast to make, everyone loves them.

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    Ingredients:

    Yield:

    dozen.

    Units: US | Metric

    Directions:

    1. 1
      Combine butter and cheese in the food processsor and mix until creamy.
    2. 2
      Add remaining ingredients and blend until dough almost forms a ball in the food processor.
    3. 3
      Shape into a roll 2 inches round and wrap tightly in plastic wrap.
    4. 4
      Refrigerate overnight.
    5. 5
      Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
    6. 6
      Cool on rack.
    7. 7
      Sprinkle with paprika and serve immediately.

    Ratings & Reviews:

    • on December 18, 2010

      35

      These were tasty but very greasy (and VERY fragrant while baking...in fact so fragrant that my family requested that I only bake these when they are not home!) If you like brie, you will like these but warn your family! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      SOOOO GOOD! Easy and inexpensive to make, too. I served these with Mango Chutney which was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brie Crisps

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 498.9
     
    Calories from Fat 372
    74%
    Total Fat 41.4 g
    63%
    Saturated Fat 26.0 g
    130%
    Cholesterol 119.1 mg
    39%
    Sodium 553.1 mg
    23%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.2 g
    1%
    Protein 11.0 g
    22%

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