Brie and Grape Sandwiches with Mint

Missy Wombat's Note:

A slightly unusual but yummy sandwich combination

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 8 slices whole wheat bread
• butter , for spreading to taste
• 12 ounces ripe brie cheese
• 30 -40 large grapes
• 16 fresh mint leaves

Directions:

1. Butter the bread.
2. Cut the Brie into thick slices to be divided between the sandwiches.
3. Place the Brie slices on 4 slices of bread.
4. Peel, halve and seed the grapes and put on top of the Brie.
5. Chop the mint finely and sprinkle over the Brie and grapes.
6. Place the other 4 slices of bread over the top and cut each sandwich in half.

Reviews

[Ilysse]

Loved these sandwiches. I did a few things different. I didn't peel the grapes, too much work. I simply sliced them and tossed them on. I used DH homemade white bread and spread the outside with butter. I placed the cheese on the unbuttered side and drizzled a touch of honey over it b4 adding the grapes and topping with another slice also buttered on the outside (sorry, I am a bit sleepy so this is probably gibberish). I then stuck the sandwich into a press and let the cheese get all melty and the bread toasty. It was wonderful and even DH who was not happy when I told him what was for dinner, changed his tune when he bit into it. So good, and would even be well recieved at a tea or other type of gathering (lunch? lol), you know, with guests lol. Good night, and thanks for a great sandwich recipe.