Brer Rabbit Molasses Sticky Buns(Copycat)

Made This Recipe? Add Your Photo

Total Time
45mins
Prep 15 mins
Cook 30 mins

These are down home Southern sticky buns. This is from the Brer Rabbit Cookbook, a Southern favorite!

Ingredients Nutrition

Directions

  1. Lightly grease a 13 x 9-inch baking pan. In a medium bowl, combine pecans(or walnuts), brown sugar, butter(or margarine), molasses, pudding, milk and cinnamon.
  2. Slice the bread dough into 1" thick rounds. Arrange bread in a prepared baking pan. Pour the molasses mixture over bread. Cover and let rise 2 to 3 hours or overnight in your refrigerator.
  3. Bake in a 350° oven, 30 minutes or until the bread is a nice golden color and molasses mixture is bubbling. Let stand 5 minutes. Invert onto a serving platter. Enjoy!Makes 8 Servings.
Most Helpful

4 5