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    You are in: Home / Recipes / Breezy Banana Caramel Pie Recipe
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    Breezy Banana Caramel Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    2 hrs

    4 hrs

    Trinitys Momma's Note:

    From Clean Home Journal "Forget that Tennessee version of making caramel pie by throwing the entire can of condensed milk into boiling water (that's dangerous!). Here Chef James Brockman gives a simpler way to get the same great taste without the danger! Start with a prepared baked pie crust, and you're more than halfway there. The sliced ripe bananas add texture and a finishing sweet touch."

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    Units: US | Metric


    1. 1
      Fill the pan of your double boiler with water, place over high heat, and bring to a boil.
    2. 2
      In the bowl of your double boiler pour in the sweetened condensed milk. Reduce the heat to simmer, then cook for 1.5 hours, stirring from time to time. (Remember to add more water to the bottom pan, when necessary, to keep the pan from burning.).
    3. 3
      Bake pie crust according to manufacturer's instructions. Set aside.
    4. 4
      When the caramel is thick and darker, remove from heat and let cool slightly.
    5. 5
      Slice the bananas into pie crust. Spread the caramel evenly over the bananas. Chill until cold (at least 4 hours).
    6. 6
      Whip the cream with the sugar and vanilla until stiff peaks form.
    7. 7
      Spread the whipped cream over the bananas and serve.

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    Nutritional Facts for Breezy Banana Caramel Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 10.1 g
    Cholesterol 50.4 mg
    Sodium 149.8 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 1.6 g
    Sugars 25.2 g
    Protein 4.1 g

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