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From Clean Home Journal "Forget that Tennessee version of making caramel pie by throwing the entire can of condensed milk into boiling water (that's dangerous!). Here Chef James Brockman gives a simpler way to get the same great taste without the danger! Start with a prepared baked pie crust, and you're more than halfway there. The sliced ripe bananas add texture and a finishing sweet touch."
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 8