1/3 Photos of Breakfast Yogurt Parfait With Fresh Fruit and Granola
Quick, easy, tasty, pretty, and healthy too! Enjoy this yummy parfait made with fresh fruit, yogurt, cream, and granola (or muesli) for breakfast/brunch, or as an afternoon snack. Can also be made with dried cranberries in place of the fresh fruit, or you can add some extra nuts or whatever you and your family/friends like. Be creative! P.S. This parfait would be a wonderful presentation layered in a glass ice bucket, -or- in a standard trifle dish if you have a large group for brunch...simply increase the quantities to suit. ENJOY!
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Units: US | Metric
- 1Place the granola (or muesli) in the bottom of a parfait glass, and top with fruit.
- 2In a small bowl, stir together equal parts of yogurt and sweetened whipped cream. Spoon atop the parfait.
- 3Decorate top with fresh mint or a maraschino cherry, as desired. Enjoy!
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Nutritional Facts for Breakfast Yogurt Parfait With Fresh Fruit and Granola
Serving Size: 1 (289 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 661.7
- Calories from Fat 394
- Total Fat 43.7 g
- Saturated Fat 20.6 g
- Cholesterol 101.7 mg
- Sodium 216.3 mg
- Total Carbohydrate 52.0 g
- Dietary Fiber 5.4 g
- Sugars 26.6 g
- Protein 16.6 g
The following items or measurements are not included: