Prep 15 mins
Cook 20 mins
This tasty, pumped up oatmeal recipe comes from the book "Out of the Sugar Rut" by Joanie Huggins. It's a surprise how yummy it is!
- 2 cups cooked oatmeal
- 1 1⁄2 cups diced apples (2 apples)
- 1 cup chopped nuts
- 1⁄2 cup raisins
- 1⁄4 cup molasses
- 3 tablespoons honey
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- Combine all ingredients in a greased casserole and bake in a 400 oven for 20 minutes. Serve warm with cream. Makes 6 servings. Really delicious!
I really loved this, Pandayku. I'll make it often. The molasses adds a wonderful boost of flavor and sweetness. I actually made it twice now. The first time I made it just as written, and I had no left-overs (and didn't get a chance to snap a photo). I really craved it for breakfast again this morning, but I had no apples on hand. But I did manage to get a photo (which the photo I posted shows it without apples), and it was just as good as when I included everything in the ingredient list. Made for the Spring 2014 Pick-A-Chef event.
This was pretty good, but I would use brown sugar instead of molasses. Also walnuts would probably be better than the almonds I used. Made for My 3 Chefs 2013.